fruits and little labor
The Foodie Fights results are not up yet, but I will update when they come in. Jim and I are working on a bunch of stuff for the cooking show. We’ve got some exciting plans up our sleeves, so expect a...
View Articlenutty, seedy goodness
I was recently turned onto these bars by a friend and I am forever grateful. I have been looking some sort of granola bar I could make at home that would be firm enough to hold up on it’s own, but not...
View Articlehappy new year!
Happy New Year! Did you celebrate the New Year in any special way? Dinner, family, friends? Jim and I were feeling a little under the weather (sadly a New Year’s tradition with one of us, usually) so...
View Articlecracked is a little whack…
Hello there! I hope January was fruitful for everyone. Can you believe it’s February ALREADY?! 2010 is shaping up to fly by fast. Other than being busy, not much has changed over here… my pistachio...
View Articletasty, yummy cookie bites…
I have a dirty little secret. I love Laura’s Wholesome Junk Food. Like, a little too much. Have you ever tried them? They were the first store-bought vegan cookie I ever tried and all these years later...
View Articleyes, we have some bananas
If you feel like making a road trip, head out to Eugene for my book signing tomorrow! From 1–5 at Hartwick’s. There will be samples! Sometimes I feel like a nut. Sometimes I don’t. Actually, that’s a...
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